FEDERAL PROGRAMS                COORDINATED SCHOOL HEALTH                TECHNOLOGY                 SPECIAL EDUCATION

Fruits  Vegetables Beverages
Apple Slices            Pineapple Slices Broccoli Water
Pear Slices              Peach Slices Cucumber Slices Club Soda
Bananas                 Watermelon Slices Celery Sticks  Fat-Free Milk  
Cantaloupe Slices Cauliflower Low-Fat Milk
Grapes   Baby Carrots Sparkling water  
Berries Carrot Sticks 100% fruit juice
Orange Slices   Flavored Water

                                              

Vegetables can be served raw with dip or salad dressing

Try low-fat salad dressings, like fat-free Ranch, store-bought light dips, guacamole, salsa, or peanut butter.

 
A note about sugary soft drinks (soda, sweetened tea, lemonade, and juice drinks)

Children who drink more sweetened drinks consume more calories and are more likely to be overweight than 

kids who drink fewer soft drinks. Soft drinks also displace healthful foods in kids’ diets like milk, which 

can help prevent osteoporosis, and 100% juice, which can help prevent  heart disease and cancer. In addition,

soda pop can cause dental cavities and tooth decay.

 
Fruit Snacks

Some brands of fruit snacks are more like candy than fruit, and should be avoided due to their high 

content of added sugars and lack of fruit. Brands to avoid include Fruit Rollups, Farley’s Fruit Snacks, 

Sunkist Fruit Gems, Starburst Fruit Chews, Mamba Fruit Chews, Jolly Rancher Fruit Chews, Original Fruit 

Skittles, and Amazin’ Fruit Gummy Bears. Try Natural Value Fruit Leathers and Stretch Island Fruit 

Leathers, which come in a variety of flavors and don’t have added sugars. 

        

Copyright © 2008-2010 by Grundy County School System. All rights reserved.

The School Board of Grundy County, Tennessee, prohibits any and all forms of discrimination and harassment based on race, color, sex, religion, national origin, marital status, age, homelessness, or disability or other basis prohibited by law in any of its programs, services, activities or employment. To file concerns, you may contact Janette Sartain at 931.692.3467 ext. 114.

Revised: 04/03/10 09:43:42 -0600 .